Description
Giuliano Tartufi extra virgin olive oil with white truffle aroma is a premium EVOO enriched with the delicate and distinctive aroma of white truffle. It is designed as a finishing oil for dishes where you want to add a refined character without complicated preparation.
This oil offers a perfect balance between the fruity notes of high-quality olive oil and the elegant aroma of white truffle, making it an essential addition to a gourmet kitchen.
Usage:
• As a finishing drizzle for pasta and risottos
• Excellent with roasted vegetables, potatoes, and salads
• Perfect for eggs, omelets, and scrambled eggs
• Ideal for flavoring bruschetta, toast, and focaccia
• Can be added over meats or cheeses just before serving
It is recommended to use without heat treatment or at the very end of preparation, in order to preserve the full intensity of the white truffle aroma.
Net volume: 175 ml
Shelf life: Up to 24 months
Storage instructions: Store in a cool, dry place, protected from direct sunlight
Country of origin: Italy
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