Description
Basilur Tea Book Volume II invites you into a world of warm flavors and rich, layered notes. Presented in an elegant book-shaped tin, this blend features fine Ceylon black tea enriched with exotic papaya, delicate floral petals, and rounded aromas of orange, cinnamon, and vanilla. A tea that comforts, inspires, and creates moments of pure enjoyment.
Ingredients: Ceylon black tea (91.9%), papaya (4%), safflower petals (0.6%), calendula petals (1%), orange flavoring (0.6%), cinnamon (0.7%), cloves (0.6%), vanilla (0.6%)
Taste note: Papaya and orange, warmly rounded with cinnamon and vanilla.
Net weight: 100 g
Preparation: Pour 200 ml of water heated to 95–100°C over one teaspoon of tea, steep for 3–5 minutes, and enjoy the layered notes that create an unusual and sophisticated flavor.
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