Basilur Leaf of Ceylon Collection – Kandy – 100 g

Description

Basilur Leaf of Ceylon Kandy is a black Ceylon tea sourced from the Kandy region, the cultural heart of Sri Lanka, grown at elevations between 650 and 1,300 meters above sea level. Each cup reveals a distinctive aroma with full body and intensity, while the infusion develops a warm copper color and a rich, satisfying flavor.

Tea type: Black Ceylon tea, pure, no additives

Ingredients: 100% selected tea leaves from the Kandy region (FBOP grade)

Net weight: 100 g

Packaging: Elegant metal tin with an inner protective pouch to preserve freshness and aroma

Preparation: Pour 200 ml of water at 95–100°C over one to two teaspoons of tea leaves, steep for 3–5 minutes, strain, and enjoy a flavor that energizes the day and delivers a classic Ceylon tea experience.