Description
Gingerbread is a traditional specialty of Burgundy.
In this unique recipe, finely ground gingerbread is blended with Dijon mustard and honey, creating a subtle balance between the bold character of whole-grain mustard and the spiced delicacy of Burgundy’s signature treat.
It pairs beautifully with white meat or blood sausage and can also be used to flavor poultry stuffing or as a distinctive salad dressing.
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