Description
It is produced in small batches through a carefully controlled process that preserves the fruit’s natural color, texture, and nutritional value. The reduced-sugar recipe allows the blackberry to remain dominant, rich, and authentic in every bite.
The result is an elegant, natural, and expressive jam, created for lovers of intense berry flavors.
Nutritional values (per 100 g of product):
Energy: 585 kJ / 138 kcal
Fat: 0.3 g
of which saturated: 0.1 g
Carbohydrates: 31 g
of which sugars: 26 g
Protein: 1.6 g
Salt: 0.0 g
Net quantity: 175 g
Storage: store in a cool, dry place, protected from light. After opening, keep refrigerated and best consumed within 15 days.
Shelf life: 36 months






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